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French Wine Study Shows Humans Can Taste Pesticides

The results of the first ever study on the ability of humans to recognize the taste of pesticides in wine have been published in the Food and Nutrition Journal.

Professor Gilles-Eric Séralini and the chef Jérôme Douzelet’s study involved 195 blind
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By |February 15th, 2018|Media coverage|0 Comments

The Big Read: GMO scientist plants seeds of doubt

Taking on a biotech giant is tough. James Fitzgerald talks to one researcher who came out fighting – Professor Gilles-Eric Seralini
The release of the “Monsanto Papers” late last year made headlines around the world and raised further doubts about the efficacy
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By |January 16th, 2018|Media coverage|0 Comments

Roundup Causes Major Changes in Gut Microbiome of Rats

An environmentally relevant concentration of Roundup caused changes in the gut microbiome of rats, according to a new study published by the group of Prof Gilles-Eric Séralini at the University of Caen, France.
Source: GM Watch
Our analysis of the study
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By |January 2nd, 2018|Media coverage|0 Comments
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    Monsanto Secret Documents Show Massive Attack on Seralini Study

Monsanto Secret Documents Show Massive Attack on Seralini Study

In secret internal Monsanto documents released on Tuesday 1st August 2017 by legal firms in the U.S. it was made clear how Monsanto successfully pressured Wallace Hayes, Editor of Food and Chemical Toxicology Journal to retract the famous Séralini study which
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Emails reveal role of Monsanto in Seralini study retraction

In September 2012 the journal Food and Chemical Toxicology (FCT) published the research of a team led by the French biologist Professor Gilles-Eric Séralini, which found liver and kidney toxicity and hormonal disturbances in rats fed Monsanto’s GM maize
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    New research shows regulatory “safe” limits for glyphosate may not be safe at all

New research shows regulatory “safe” limits for glyphosate may not be safe at all

The approval process for glyphosate herbicide is disputed because the commercial herbicide formulations as sold and used contain additives or co-formulants, which are more toxic than glyphosate alone. Yet glyphosate alone is tested to calculate the ADI or acceptable
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By |February 29th, 2016|Media coverage|1 Comment
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    New Study: First Commercialized GM Crop Was Toxic to Farm Animals over Long-Term

New Study: First Commercialized GM Crop Was Toxic to Farm Animals over Long-Term

A unique new study led by Professor Gilles-Eric Seralini has shown that the first genetically-modified GM crop commercialized for animal feed, Bt176 from Novartis (now Syngenta), was toxic to cows over the long-term. (more…)

By |January 25th, 2016|Media coverage|1 Comment
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    Seralini’s team wins defamation and forgery court cases on GMO and pesticide research

Seralini’s team wins defamation and forgery court cases on GMO and pesticide research

On 25 November 2015, the High Court of Paris indicted Marc Fellous, former chairman of France’s Biomolecular Engineering Commission, for “forgery” and “the use of forgery”, in a libel trial that he lost to Prof Gilles-Eric Séralini. The Biomolecular
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By |November 27th, 2015|Media coverage|9 Comments

Glyphosate is not the only issue with Roundup

Glyphosate herbicide formulations are far more toxic than glyphosate alone, according to a new scientific review by Prof Gilles-Eric Séralini, published in the Journal of Biological Physics and Chemistry.

The new review, titled “Why glyphosate is not the issue with
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By |November 14th, 2015|Media coverage|0 Comments
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    Federation of German scientists whistleblower award goes to Prof Gilles-Eric Séralini

Federation of German scientists whistleblower award goes to Prof Gilles-Eric Séralini

Professor Gilles-Eric Séralini has been honoured with the 2015 Whistleblower Award by the Federation of German Scientists (VDW) and the German Section of the International Association of Lawyers Against Nuclear Arms (“IALANA”).

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